{"id":769,"date":"2024-06-19T03:57:20","date_gmt":"2024-06-19T03:57:20","guid":{"rendered":"https:\/\/www.erpcb.com\/?p=769"},"modified":"2021-08-16T01:07:32","modified_gmt":"2021-08-16T01:07:32","slug":"40-days-of-clear-consuming-dairy-free-roasted-garlic-cream-of-mushroom-soup","status":"publish","type":"post","link":"https:\/\/www.erpcb.com\/?p=769","title":{"rendered":"40 Days of Clear Consuming: Dairy Free Roasted Garlic Cream of Mushroom Soup"},"content":{"rendered":"<h2 class=\"rtecenter\"> Day 4 of 40<\/h2>\n<p class=\"rtecenter\"><img src=\"https:\/\/cdn3.omidoo.com\/sites\/default\/files\/imagecache\/full_width\/images\/bydate\/201701\/mushroom-garlicsoup.jpg\"><\/p>\n<p class=\"rtecenter\"><em>Initially posted on Cooking Up Clear [Photo credit: Kari Lund]<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Prep time:<\/strong> 75 min<\/p>\n<p><strong>Cook dinner time:<\/strong> 15 min<\/p>\n<p><strong>Serves:<\/strong> 4<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Components:<\/strong><\/p>\n<ul>\n<li> 10 ounces blended mushrooms (cremini, shitake, oyster), roughly chopped<\/li>\n<li> 3 tablespoons olive oil or butter<\/li>\n<li> 1 head garlic<\/li>\n<li> 2 shallots, minced<\/li>\n<li> 1 tablespoon tapioca starch<\/li>\n<li> &frac14; cup white wine<\/li>\n<li> 2 cups broth of any variety<\/li>\n<li> &frac12; cup coconut milk, almond milk or dairy cream<\/li>\n<li> 1 teaspoon salt<\/li>\n<li> Contemporary floor black pepper to style<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li> Preheat oven to 250 levels.<\/li>\n<li> Slice the highest &frac14;&quot; off of your head of garlic and place on a small piece of aluminum foil (or use a garlic roaster).<\/li>\n<li> Drizzle with a bit olive oil and sprinkle with salt and pepper.<\/li>\n<li> Fold edges of foil up round garlic to make a bit packet. Place on baking sheet and bake about 1 hour till cloves are comfortable. Take away from oven and let cool till cool sufficient to deal with.<\/li>\n<li> Whereas garlic is cooling, saut&eacute; the shallots and mushrooms in a soup pot with olive oil till the shallot is beginning to carmelize and mushrooms have given up most of their moisture.<\/li>\n<li> Add white wine and saute a couple of minutes.<\/li>\n<li> Add inventory and roasted garlic cloves. Take away the comfortable cloves by squeezing them out along with your fingers or a butter knife.<\/li>\n<li> Puree &frac34; of the soup by both utilizing an immersion blender for a short while or pour a part of the soup right into a blender. Pour the blended soup again into the soup pot.<\/li>\n<li> In a small dish, make a slurry of the coconut milk and tapioca starch.<\/li>\n<li> Add coconut milk\/tapioca combination together with the salt and pepper to the pot and let simmer till barely thickened.<\/li>\n<li> Serve heat and garnish with extra saut&eacute;ed mushrooms if desired.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Notes:<\/strong> This can be utilized instead of canned cream of mushroom soups for a lot of recipes or as a b&eacute;chamel for lasagna.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"rtecenter\"><strong>Make your most important meal scrumptious:<\/strong><\/p>\n<p class=\"rtecenter\">40 Days of Clear Consuming: Tandoori Hen<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Day 4 of 40 Initially posted on Cooking Up Clear [Photo credit: Kari Lund] &nbsp; Prep time: 75 min Cook dinner time: 15 min Serves: 4 &nbsp; &nbsp; Components: 10 ounces blended mushrooms (cremini, shitake, oyster), roughly chopped 3 tablespoons olive oil or butter 1 head garlic 2 shallots, minced 1 tablespoon tapioca starch &frac14; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[222,226,125,101,98,99,126],"_links":{"self":[{"href":"https:\/\/www.erpcb.com\/index.php?rest_route=\/wp\/v2\/posts\/769"}],"collection":[{"href":"https:\/\/www.erpcb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erpcb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erpcb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erpcb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=769"}],"version-history":[{"count":1,"href":"https:\/\/www.erpcb.com\/index.php?rest_route=\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":773,"href":"https:\/\/www.erpcb.com\/index.php?rest_route=\/wp\/v2\/posts\/769\/revisions\/773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erpcb.com\/index.php?rest_route=\/wp\/v2\/media\/774"}],"wp:attachment":[{"href":"https:\/\/www.erpcb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erpcb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erpcb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}