40 Days of Clear Consuming: Salty Candy Jalapeño Poppers

Day 5 of 40

Initially posted on Cooking Up Clear [Photo credit: Kari Lund]

Prep time: 10 min

Prepare dinner time: 15 min

Yield: 20 poppers

Substances:

• 10 jalapeños
• 8 medjool dates, pitted (if you happen to use common dates, you'll want 16-20 since they’re much smaller)
• 8 slices of uncured, all pure bacon, cooked
• 2 tablespoons quinoa flakes (or panko bread crumbs or parmesan cheese)

Directions:

1. Preheat oven to 350 levels.
2. Slice jalapeños lengthwise and seed them.
3. Prepare jalapeño halves onto a baking sheet.
4. Mix dates and bacon in a meals processor or blender and pulse till finely floor collectively.
5. Spoon filling into every of the jalapeño halves.
6. Sprinkle quinoa flakes (or panko, or parmesan cheese) over every popper.
7. Bake for quarter-hour.

Extra clear consuming appetizer recipe concepts:

40 Days of Clear Consuming: Dairy Free Roasted Garlic Cream of Mushroom Soup